We believe in traditional values
Our Story: A Legacy of Flavor and Community
In 2013, two cousins left our homeland and came to Houston, Texas, with hopes of building a new life. Over the years, we gained experience in the culinary world, learning and honing our skills. Inspired by our heritage and our love for sharing culture, we decided to open a restaurant together, bringing the authentic flavors of our home country to the Houston community.
Our first restaurant opened in Texas City, and it quickly became a favorite among locals. But soon, we realized we could reach even more people by expanding our concept to multiple locations. So, we made the difficult decision to sell our original restaurant and reinvest in two new locations to share our flavors with a wider audience. Shortly after, we opened restaurants in Seabrook and Pearland, bringing a taste of our homeland to new communities.
The response was incredible. Thanks to the success of both locations, we were able to purchase a larger building for our Pearland restaurant, moving from a cozy 100-seat space to a spacious 430-seat venue. Today, we continue to celebrate our journey and roots, welcoming guests with warm hospitality and authentic flavors that capture the spirit of where we come from.
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