We stopped in for a quick bite and a few drinks one evening. We really enjoyed the fajitas for two. We got the fajita mix which came with steak, chicken, pork, and sausage. There was plenty of food for us to take home as you also get your own sides of rice and beans. The meat was flavorful, the tortillas were soft and warm, and the drinks were strong. I recommend the Texas Bluebonnet or the cherry blossom if you want to try a new cocktail. The servers and everyone working there were so nice and kept letting us know when our drinks and food would be out. A manager came by to check in as well. The front hostess was super kind too. We will definitely be back again.

We went here for dinner with our family today and it was amazing. The waiter was phenomenal. I don’t eat meat and the waiter doesn’t meat either. He recommended the stuffed avocado to be stuffed with cheese and it was so good. He was so knowledgeable about what I could eat and I was so happy about it. I’ve never been to a restaurant where the waiter didn’t look at me like I was crazy when I asked for meat free options. I wish I would have known his name but he was so awesome!!!

Good lunch, but they really need to work on their charro beans no flavor in them whatsoever.

Good food, great customer service and a good location. It is a win all the way around. Leta start with the basics, The chips and salsa are good, both the red and green. Appetizers- Chili Con Queso. 7/10 A perfect blend of three cheeses melted together. Served with tortilla chips & jalapeños on the side. $6.79(small) $10.52(large) Entrees- Cheese Or Beef Enchiladas. 5/10 (3) corn tortillas rolled with your choice of ground beef or cheddar & monterrey jack cheese topped with chili gravy. Served with rice and beans $10.99 Overall a pretty decent dish, the beans and the rice are above average, the enchiladas are about average for cheese enchiladas. Poblano Enchiladas. 5/10 (3) corn tortillas rolled with chicken fajita topped with our special poblano sauce. Served with rice and beans $12.29 The poblano sauce is the star in this dish, always ask for extra. The fajita chicken is good but needs something else to help hold it all together, it falls apart when cut which is a bit of a nuisance. I usually pour queso, red and green sauce on it to add that extra pop. The only slight drawback is that the prices are a bit high but still within reason If you are in the area give them a try and let us know what you think.